Even as the region is defined by the diversity of its people and the variety of its influences, Burgundy is a place firmly grounded in the land, the tradition and the history. Legendary Charolais cattle graze on verdant green pastures to produce an unmistakably Burgundian beef, the flavor of which is tied inexorably to the earth itself. The variety of Burgundian cheeses, in all sizes, shapes, flavors, textures and smells reflects the care and craftsmanship of the artisans who produce them. And of course, the age-old process of making wine, perfected by the monks of Nuits-Saint George centuries ago, is clearly rooted in Burgundy’s soil, sunshine and much-beloved vines.
Immersed in the fresh air of the French countryside and embraced by the warm hospitality of the Burgundian wine community, we will move across the landscape on our tour of some of the most renowned vineyards in the world. I will introduce you to my friends, who will welcome you into their venerated cellars, offer you their cherished vintages and share with you what makes the terroir of Burgundy so exceptional. We will learn the art of a gourmet table, the joy of fresh produce and the delicious intrigue of wine – whatever the appellation – made using the meticulous old methods and aged for years in the coolness of centuries-old vaulted cellars.
Nothing should get in the way of your perfect experience. Check these helpful tips for ensuring a smooth journey.
VIEW LISTIf you are traveling with prescription medicines, carry them in their original containers and bring a copy of your prescription. If you buy medications abroad, be aware that they may not be FDA-approved or allowed into the United States. For more information on customs rules and regulations, please contact 202.354.1000 or visit www.cbp.gov.