Regardless of whether you qualify yourself as a foodie or a gourmand, you will love all the food options at the luxurious Ocean House. A Relais & Chateaux property, this elegant resort is also a Forbes 5-star resort so you are in for a treat. From delectable cuisine in all its restaurants to an interesting wine and lectures and cooking classes, this is the right place for you.

From sophisticated fine dining to simple beach fare, dining options abound at the Ocean House. Here, you’ll indulge in ocean-fresh native Rhode Island seafood with classic cocktails, against a breathtaking ocean backdrop. Taste fresh local ingredients on a daily menu at Ocean House’s fine-dining restaurant, Seasons, reflecting the resort’s ‘farm-to-table’ approach. Traditional décor, a historic stone fireplace for those wintery evenings, and an open exhibition kitchen provide a dining experience unlike any other in the region.

The American Bistro menu rolls out a casual, seasonally inspired collection of classic dishes. Available in the Winter Garden, Seasons Bar, Seasons Terrace and the members-only Club Room and Club Terrace, the Bistro menu is a twist on traditional brasserie fare with a New England flavor, emphasizing fresh local meats and sustainable seafood.

A treasured area during the summer, the Verandah sweeps across the south facade of the Ocean House. Fresh shellfish from nearby waters is shucked to order, and succulent oysters, clams and crab claws are highlights of the traditional New England raw bar served on the Verandah. With oversized chairs and low tables, this spot beckons you to relax and enjoy a refreshing cocktail paired with a heavenly bite, as you take in the ocean view.

Be sure to talk to the Concierge about the many classes and food and wine lectures happening year round. Attracting top chefs and sommeliers, the lecture series will delight you…